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Symposium: knife for cutting of the roast
Laser cutFull tang, Polishedbuffalo horn handle


A handsome knife, pleasant to grasp in one's hand, but especially useful,

versatile, functional in kitchen operations.
A knife as the ideal companion of any great chef, but also a tool which could be the everyday enjoyable dweller of any kitchen.
It is a pleasure for us to dedicate this knife of ours today to the Chef and friend Lucio Pompili,
the first to enjoy and adopt it for his restaurant “Symposium” in Cartoceto.

Coltello Symposium che taglia il bollito
Coltello Symposium che taglia un arrosto
Coltello Symposium estrae un pollo dalla pentola
01 - n. 560 Symposium carving set

01 - n. 560 Symposium carving set

Pieces for box: 2 - Package size cm. 40,7x16,1x7,1
Total length of the knife cm. 34,9 - Blade length cm. 20,4 - Weight gr.: 171 - Weight packed knife gr.: 1311
Blade: Stainless steel X50CrMoV15 - Handle: Buffalo horn
Additional description: Full tang forged knives


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Immediate availability
606,00 € 969,60 € Add
 
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