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The knives of Great Chefs

Upstream and downstream from good cooking, you will always find an excellent knife:

cutting food properly is indispensable for enjoying it.
Many people use only one knife to do everything in the kitchen. They don't think about what they use to cut in the kitchen or on the table,
and they always end up by complaining about the poor results of their cutting.

This is why we invited Great Chefs to develop knife collections together with us,

able to answer specific cutting needs. 

Choose your Chef:
Ernst Knam - Chef Pasticcere
Gualtiero Merchesi - Chef
Lucio Pompili - Chef
Ernst Knam

Gualtiero Marchesi

Lucio Pompili

Before you buy read our books

                                                  Coltellerie Berti           
Materials and manufacturing      How to choose knives             Knowing the knives

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